United Airlines is introducing delicious new meal options for customers on p.s.® flights - between New York JFK and Los Angeles or San Francisco - including a selection of sweet and savory brunch items and sparkling wine.
The two specialty brunch options are available to customers in coach class who pre-order 72 hours before departure at united.com. The first menu includes a quiche entrée, a fresh fruit plate, a cheese plate with dried fruit, a croissant with jam, salmon over cucumber dill salad and sparkling wine. The second menu includes a tomato and mozzarella sandwich entrée, shrimp cocktail, a cheese plate with dried fruit, Israeli couscous salad, Ghirardelli chocolate and sparkling wine. Customers may purchase either brunch option for $24.99.
"We are delighted to offer our customers a greater selection of inflight meal options, complementing what is already the industry's leading transcontinental product," said Stuart Benzal, managing director, onboard global product.
Customers in United coach may continue to purchase a variety of snacks and fresh food offerings onboard from the popular Choice Menu selections.
Customers flying United's Premium Service also have access to Gogo® Inflight Internet service. Every boeing 757 PS airplane features 12 leather-trimmed, lie-flat seats in first class,26 spacious, comfortable leather seats in Business class and 72 Economy Plus seats offering additional legroom and more personal space.
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